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pata negra schinken 100 iberico beher ibérico Cured by traditional methods for 16 Monate im Barrel schafskäse 3103

SKU 72527425328
4.8
Description

pata negra schinken 100 iberico beher ibérico Cured by traditional methods for 16 Monate im Barrel schafskäse 3103 Cured by traditional methods for 36 months • Parker Punkte: 93 Punkte

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