Description
pata negra schinken 100 iberico beher ibérico Cured by traditional methods for 16 Monate im Barrel schafskäse 3103 Cured by traditional methods for 36 months • Parker Punkte: 93 Punkte
pata negra schinken 100 iberico beher ibérico Cured by traditional methods for 16 Monate im Barrel schafskäse 3103 Cured by traditional methods for 36 months • Parker Punkte: 93 Punkte
US$ 207.00
US$ 212700.00
US$ 28.80
US$ 200.00
US$ 80.01
US$ 89950.00
US$ 79.00
US$ 30.00
US$ 179.00
US$ 99950.00
US$ 30.00
US$ 497.50
US$ 1000.00
US$ 160.00
US$ 409.50
US$ 189.00